Fine Foods Blog

Gourmet Dining

I’m a Coeliac!!  Oh no!  That means that I can no longer just pop into a café to have a meal that I can enjoy because people don’t understand that it’s not just wheat and wheat products I can’t eat, there’s also a whole range of thickeners, starches, grains etc.

Here’s some good news!  You can eat with confidence at Colin James Fine Foods.  We purposefully source products for our meals to make them different, healthy, tasty and gluten free.  Sick of looking at the menu and knowing that all you can eat is the same old unimaginative and tasteless salads that have been prepared for an unknown time?  Our made to order salads are a combination of top quality products that will open your eyes to making a salad appealing, nutritious and delicious.

While not all of our meals are gluten free, a large  proportion of them can be easily changed to make them comply with your requirements.  Our bread, mud cake, orange and almond cake and cheesecake have been sourced from local  manufacturers. Even the icing sugar used to decorate our cakes is gluten free.  To our usual tasty range of gluten free biscuits we are adding 2 new flavours, ginger with pistachio or peanut paste and chocolate.

Worried about the chocolate on your cappuccino?  We have sourced an excellent quality gluten free chocolate that is used in all of our drinks. We buy our turkey and chicken fresh and cook them ourselves.  Our salamis, smoked beef, smoked salmon and leg ham are all gluten free too. All of our freshly prepared sorbets are gluten free and a large percentage of our award winning gelatis also fall into this category.

Rest assured, at Colin James, if you stipulate gluten free then your meal will be made only of gluten free products and will be prepared safely in a gluten free  environment.

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