New England Larder is an innovative business concept developed by Granite Belt chef Geoff Metcalf. Passionate about  using only  fresh, high quality ingredients, Geoff is able to access a fantastic range of produce grown right in the heart of the famous Granite Belt region.

Initially Geoff was inspired to use local vine or tree ripened products in his range of relishes and preserves, however, Geoff is now looking at ways in which he can increase the exposure of these products while at the same time enhancing culinary tourism in the region.

At Colin James we have chosen to stock a wide variety of Geoff’s products because they are attractively presented, are of superior quality and, as a chef, he loves to combine flavours and fruits together to produce products with a difference. His Lemon butter is smooth, buttery and creamy just like your Grandma used to make and is delicious spooned into a tart shell and served with double cream. Geoff’s jams range from the chunky and slightly sour variety of Sour Cherry to the full flavoured Raspberry and Apple Jams well as the unusual but very popular Apricot and Pumpkin
combination.

Looking for a bold smokey flavour to top off your next barbequed steak? You certainly won’t be disappointed with Geoff’s Onion Jam. To add great flavour to your next sandwich, burger, curry or cold meats select from Geoff’s range of Red Capsicum Relish, Eggplant Pickle, Autumn Chutney, Beetroot Relish, Quince Relish or Spicy Tomato Chutney New England Larder’s White Verjuice provides a great flavour base or can be substituted for lemon juice or vinegar in your sauces. Geoff recommends you try his Red Verjuice drizzled over ice for a really refreshing drink on a hot summer’s day or try brushing it over roasting poultry to caramelise with olive oil and fresh green herbs.

Looking for a special gift for that person who loves fine food, then you can’t go past Geoff’s Prunes in Shiraz Syrup, Peaches in Chardonnay and Vanilla Figs. Not only do they look fantastic in their elegant bottle but they also taste great with Colin James gelati and sorbet, mascarpone or yoghurt.