Colin James Fine Foods Pty Ltd now stocks a great range of the delicious Berry Farm products. Margaret River is a world renowned region abundant in natural beauty with a reputation for producing some of Australia’s finest gourmet food and premium wine. The Berry Farm products are a great testimony to this.

Established in 1985, The Berry Farm is one of the most popular attractions in Margaret River and has a reputation for making products of exceptionally high quality. They produce an impressive range of food products including jams, sauces, syrups, vinegars, verjuice and a range of fruit and berry wines. The fruit and other ingredients for all Berry Farm products are carefully selected, picked and prepared by hand on the farm. Their policy is to create pure, clean food so all lines are free of artificial colourings, flavourings, preservatives and additives.

A refined blend of pure fruit ingredients has been melded for the discerning palate to produce a range of tempting jams, marmalades and jellies such as; Plum, Blackberry and Orange, Fig and Ginger, Apricot and Brandy, Boysenberry and Orange, Apricot and Almond, Whisky Marmalade and Shiraz Jelly. Their Vinaigrettes are produced using the best quality extra virgin olive oil, vinegar, garlic, herbs and various fruit wines. Not only do they taste good, they are also beautifully presented ready to serve.

In 2003 the Cahoots label was developed to introduce a contemporary range of jams and preserves in keeping with new food trends. The range was developed for the more discerning foodie and is a little less traditional than the Berry Farm label. The Cahoots selection reflects this with flavours from Asia the Mediterranean and Morocco. Cahoots Mustards stocked are Red Wine Mustard, Honey Mustard and Hot Chilli Mustard. Other Cahoots products stocked include Chilli Sambal, Chilli Jam, Charred Capsicum Relish, Spicy Moroccan Chutney, and Summer Berry Jam. Cahoots Charred Capsicum Relish and Cahoots Red Onion Marmalade spread onto your next Pizza Base and then topped with spinach leaves, goats cheese, olives, roasted pumpkin and pine nuts and then drizzled with a little Extra Virgin Olive Oil and cooked in a hot oven (200C) for 20mins, will bring a whole new meaning to the word Pizza.

The team at The Berry Farm are always evolving new food ideas that are guaranteed to find something to tempt even the most experienced palate. No wonder their motto on their labels is ………indulge and enjoy. To top up your pantry with some of these delicious goodies call at Colin James Fine Foods, 37 Maple Street, Maleny or phone 5494 2860 for more information.