A winner in every sense of the word!

It is no wonder this company is a winner! From the careful choice of their olives and raw ingredients to the impeccable presentation of their oils to the superb high quality end product, this family owned company has built a name synonymous with the provision of fine foods. Checkout their website to see the numerous awards this company has won for olive oils since its inception in 2001.

WestAustralian, Mark Kailis, established the Kailis Organic Olive Groves with the vision of creating the first truly global organic premium extra virgin olive oil brand. Organic farming involving active soil care, erosion control and efficient water usage are all part of the Kailis Organic ethos allowing themto produce a product that is healthy and pure while protecting the environment for future generations.

The Kailis Extra Virgin Olive Oil (ECOO) comes in 3 different styles. The pure, organic extra virgin olive oil is superb for cooking, adding to salad dressings, used for dipping or drizzling while the Lime infused extra virgin olive oil (recognisable by its green label) is perfect for drizzling over green vegetables or fish or adding to your favourite stir fry.

The bright orange label signifies the blood orange infused extra virgin olive oil. This is delicious drizzled over chicken or any white-meat or over pumpkin and sweet potato. The lime and blood orange infused oils make a great marinade for fish or chicken and then can be used in the cooking process. Added to a salad dressing or used by themselves as a salad dressing they will add a refreshing and delightful flavour to your favourite salad.

Not only is this Australian product of the highest quality, it also comes in a bottle that nestles comfortably in the hand. The pouring spout allows you to drizzle oil without spillage or wastage. Beautifully presented, it makes the perfect gift for that special someone.